opentable main kitchen

/ January 22, 2021/ Uncategorized

Waited over an hour and a half for our dinner. The meat was OK...but not spectacular. However the food came cold - very disappointing and portions small. This is my third time there. Love this restaurant and their outdoor patio. We were presented wit the check before even being asked if we wanted coffee and dessert (which we then decided to get elsewhere)We're happy the Main Street Kitchen has done so well. I would recommend only on the fact that maybe we hit a bad day. A typical restaurant kitchen has a layout featuring several different stations. It can often get busy. State & Main Kitchen + Bar - Oakville was spotless the staff attentive and the food great. Fun atmosphere and service abd food was excellent, Love doing girls nights when it’s half price wine! This was our second time here to see if it was any better than the first miserable experience, but unfortunately it was night. Once we got our meals, it was very underwhelming. Book now at State & Main Kitchen + Bar - Spruce Grove in Spruce Grove, AB. Monday Closed. But very few chips. Very nice staff and exceptionally welcoming managerSteak not seasoned at all and asparagus had not been tippedCheese burger and steak au jus super delicious and loved the half price wine (Thursdays), State & main has good food. Takeout hours: 11 a.m. to 9:00 p.m. Join Napoli's Italian Kitchen … We herald the spot where one road meets another. The overall … Will definitely go back. The noise level in this restaurant is beyond belief. Can't speak to evening service. The servant was great and they redid the sandwich but even after making a new one it still tasted burnt. Let’s support them by booking a table where safe, or ordering food to go. State & Main Kitchen + Bar - Waterloo does offer delivery in partnership with Skip The Dishes and Uber Eats. The food and service were great. Way too noisy inside for normal conversation. Our server was very pleasant, Salad I’ve ordered was delicious and the food my fam ordered was good as well. Good menu, not one of those 5 page restos, so easy to choose and nice ambiance at lunch. Pay your employees their proper wage and don't place the burden on customers to support a severely overpriced meal at a restaurant that isn't worth it.Additionally, the owner replied to my comment on their Google Business account with the most embarrassingly unprofessional and immature managerial response I've ever read. Omelette with Summer Squash, Basil & Feta, Omelette with Organic Heirloom Cherry Tomatoes & Feta, Fish of the Day over Fresh Seasonal Vegetables. We have been serving Enfield and surrounding neighborhoods since 2002. Food comes a bit slow but it comes right off the stove. For dessert, we shared the apple, pear crisp with a big scope of home made vanilla gelato. Ultimate dining experience like no other The Main Kitchen is the culinary creation of passionate food connoisseurs Chef Tino and partner MJ, who wanted to bring something new to the lakefront village … Fresh & seasonal. Server friendly. Does State & Main Kitchen + Bar - Oakville offer delivery through OpenTable or takeout? State & Main Kitchen + Bar - Etobicoke also offers takeout which you can order by calling the restaurant at … We paid over $100 and left hungry and unhappy. Stations help keep a restaurant kitchen running smoothly. Sun 12noon to 10:30pm A plate with two crab cakes was $19. Not enough. For menu edits, please contact SinglePlatform at (866) 237-4564. {"baseUrl":"http://www.opentable.com","environment":"prod-sc","hostName":"mesos-agent127-prod-sc.otsql.opentable.com:31888","language":"en","releaseName":"start-page-docker_teamcity_2.0.10432","requestId":"1ca558dd-7607-4f42-b3e0-0c1d3f589ca8"}. … Great food. There is a small sign that warns you on the outside, but, irregardless, no restaurant should charge a mandatory 20% tip. Chef and owner Arash Ghasemi along with his wife Lauren opened its doors to offers locals, as well as visitors to the area, dishes prepared with quality organic ingredients. They made beets that had such divine flavor we couldn’t believe it! Not enough room. Our phone number is 724-238-4199. {"baseUrl":"http://www.opentable.com","environment":"prod-sc","hostName":"mesos-agent127-prod-sc.otsql.opentable.com:31501","language":"en","releaseName":"start-page-docker_teamcity_2.0.10432","requestId":"1672bd98-3d21-4be3-9c12-2dba39c24728"}, Digital, disposable or sanitized menu provided, Sanitizer or wipes provided for customers, Diners must wear masks unless eating or drinking. Thanks! Check out our new menu, Napoli's Family Packs! Different & interesting dishes. Each restaurant and each restaurant kitchen is an individual and will need equipment that meets some specific requirements. This restaurant has not received enough recent ratings to display a current ratings snapshot. Average food, higher price than food permits, service was really slow. The menu limited but the food was good. Delicious food! It was delicious. The family spent Christmas lunch at Main Street Kitchen and enjoyed the experience. Weird. We would have left right away, but they requested a credit card prior to booking and I didn't want to be charged as if I didnt show up. The place is cute but the strong smell of fish hits you as soon as you enter. Reviews can only be made by diners who have eaten at this restaurant. We look forward to seeing you soon! Main Kitchen within the JW Marriott Houston Downtown offers decent breakfast and dining options with excellent cocktails. We are located at 136 East Main Street, Ligonier, PA 15658. Service was pleasant and casual. I thought the food was a bit overpriced. This is a decent restaurant that my girlfriend and I have enjoyed for a long time. Add Chicken $6 / Add Fish of the Day $10, with goat cheese, mixed greens & balsamic dressing, with heirloom tomatoes, goat cheese, roasted sunflower seed, mixed greens & balsamic dressing, with seasonal fruit, feta, medjool dates & candied pecans, with grilled peppers, persian cucumbers, kalamata olives, feta, heirloom tomatoes, red onions & romaine, with fresh mozzarella, organic heirloom tomatoes, basil & wild arugula, with bacon, Point Reyes blue cheese, candied walnuts, mixed greens & balsamic dressing, SunFed Ranch grass fed beef topped with local sharp cheddar & caramelized onions with a side of MSK fries, with house-made lemon aioli, wild arugula, peperonata & side of MSK fries, with pesto, tomatoes, fresh mozzarella & side of pickles, breast on soft acme roll with house-made lemon aioli & side of cabbage slaw, Apple smoked bacon, avocado, heirloom tomatoes, lettuce, house-made lemon aioli & side of pickles, with mozzarella, whole grain mustard, wild arugula & side of pickles, with local sharp cheddar, mozzarella, gruyère, heirloom tomatoes & side of pickles, with fennel sausage, chili & tomato sauce topped with ricotta & toasted bread crumbs, with oven roasted heirloom tomato sauce, basil & parmesan, with summer squash & corn topped with basil & parmesan, Fresh ling cod in light beer batter over MSK fries with side of cabbage slaw & house-made tartar sauce, with sour cream, cabbage slaw & tomatillo salsa with a cup of soup, with streusel topping & scoop of vanilla ice cream, Dutch chocolate, Brown sugar banana, Coffee, Caramel toffee crunch. Fri & Sat 11am to 11pm. Main Kitchen is a family owned chinese restaurant, located at 935-a Enfield Street,Enfield,CT. I had to send mine back as it was bloody and I asked for medium well. Our dairy cage free eggs, meats and produce are locally sourced from organic … State & Main Kitchen + Bar - Waterloo also offers takeout which you can order by calling the restaurant … I had a spicy drink that was just the thing to help me with my allergies. The food was creative and delicious. We had just finished our meal but still had our Bloody Marys to finish. Great service. State & Main Kitchen + Bar - Oakville is rated 4.1 stars by 37 OpenTable diners. My husband and I sat out on the front patio with a heat lamp it was very comfortable and a beautiful setting.We had incredible fresh vegetables and unique/delicious combinations. The food is quite good. Always delicious food made fairly quickly, and courteous and attentive service. Although much of the food is good, they hire some of the worst wait staff I have ever encountered. We came here for Valentine's Day dinner before a show at the Lesher Center. This charming bistro also provides catering and convenient online ordering for take-out services. Excellent food and service! Monday Closed. Napoli's Italian Kitchen & Market, is now open! What a find! Any way, with all the great options in Walnut Creek, no reason to visit this one a second time. Monday Closed. It comes with a very nice slaw. They changed it up rather than typical Wednesday nights. Understand that the restaurant will be expanding to include a full service bar in the near future. We liked the fact that the meat or fish just came with wonderful vegetables and no potatoes or other heavy starch. Connections between old friends and new acquaintances, and great food and good times. They were able to let us seat in few minutes even we were half an hr early. Contact (425) 502-7652. [email protected] Location 10317 Main Street, Suite 100, Bellevue, WA 98004 Parking Complimentary 3 hour customer parking is available at the lower level of The Meyden garage located behind Peony Modern Kitchen This time Mashed P cold. Because at State & Main we live for connections. We feel safe during these unprecedented times. OpenTable is part of Booking Holdings, the world leader in online travel and related services. who returned to our table after some "discussion" with inside staff, to be told the menus we were given by the hostess were "out-of-date." Ditto for the yellowfin tuna over seasonal roasted vegetables.A truly memorable meal! I would not recommend it! Both were very good but not outstanding. We shared an arugula and blood orange salad, then each ordered our own fresh pasta entrees. Top notch menu.......local, sustainable and organic. The food we did get was very good, but the big problem was we waited an hour for entrees and when they did come we only got four of seven.When the other the came the steaks were (ironically) totally overcooked and the veg cold.The server did his best buy his job was impossible.The manager stepped up and was apologetic and compensated us as best he could but the night was ruined by thenOther tables got up and left clearly short staffed or something which is unfortunate as the appetisers were good quality, the ambience good and the server friendly. You could taste the fruit. Never disappoints. Please sign in to record your input. Served with fries, or substitute the side dish of your choice (additional charges may apply), two patties, american cheese, lettuce, tomato, onion, pickle, burger sauce, american, swiss & provolone, bacon, lettuce, tomato, onion, butter grilled french bread, lettuce, tomato, mayo, avocado, peppered bacon, cheddar, two black bean patties, american cheese, lettuce, tomato, onion, pickle, burger sauce, Shaved Certified Angus Beef®, mushrooms, onions, horseradish mayo & melted swiss. Even during these trying times they made an amazing effort to make it as normal of an experiences as u can get with only 10 people allowed indoors... Good food, portions average size. So why, the 4 stars? Such a flavourful dish! State & Main Kitchen has to up their ante with respect to food. Bottomless mimosa's on Sunday are a plus and they are expanding in March to the space next door, can't wait! See restaurant menus, reviews, hours, photos, maps and directions. Food was uniquely presented and very good. While I probably would not get the grilled squid again unless they add more squid to what was essentially a salad, it was good. Explore menu, see photos and read 29 reviews: "State & Main Kitchen + Bar - Oakville was spotless the staff attentive and the food great. Fri & Sat 11am to 11pm. View the menu for Main Kitchen and restaurants in Springfield, MA. A very long time waiting to get out bill. It had a cool vibe/atmosphere. I will most certainly return to this restaurant, but next time I will come in warmer weather and definitely sit outside. We are loving State and Main. Bang bang shrimp was the highlight. Before we came in, I checked the menu on line, that showed 3 pages of items. Fish tacos were amazing! Great food and service. If you like, we’ll notify you by email if this restaurant joins. Another friend asked half way through for extra order of chicken wings which she got when our mea Had to eat outdoors in cold weather- no table available indoor despite reservations. The food was great and I'll be back! Fri & Sat 11am to 11pm. Great food, love that you can see into the kitchen while they cook or sit outside and people watch. Great food and service. Tues-Thur 11am to 10:30pm. For my sons b day. The waitress was very knowledgeable about all the different types of foods available and whether they contained gluten, were vegetarian, etc. We’ll do it again next year! Is State & Main Kitchen + Bar - Oakville currently accepting reservations? State & Main Kitchen + Bar - Etobicoke does offer delivery in partnership with Skip The Dishes. We had a hard time picking anything out, because theyn dont do substitutions, no bread, no side salad, and in order to add some chicken to the pasta, our waitress had to ask for a special permission. The service wad average. Pricey but ok. We were promptly seated and attended to by the very nice wait staff. The food is great and the service is ok.After their remodel, however, they began charging an astronomical "service fee" which is a mandatory 20% tip regardless of the quality of service. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. I had a chicken dish that was very tasty. We ordered from our waitress (hard to find a waitress!) If you believe this review should be removed from OpenTable, please let us know and someone will investigate. We were charged $2.50 for some extra parmesan for our pasta dish! Copyright © 2021 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Main Kitchen Restaurant draw inspiration from the local flavors and ingredients of Houston and Texas to present American comfort food and handcrafted cocktails with a creative twist. The restaurant interior doesn't have much style, although that may change when they complete their expansion, and it gets pretty loud. Prime rib was $44. Unfortunately, the noise level was so high that the communication between us was difficult. Egg Whites only add $2, with house-made fennel sausage & red onions topped with two organic eggs sunny side up, with seasonal vegetables & green onions topped with two organic eggs sunny side up, with pickled onions, herbs, feta & romaine, Served on Acme lavan bread. Food was inedible. Service was slow. Make online reservations, read restaurant reviews from diners, and earn points towards free meals. For many years, our value customers … Fantastic food, service and will be back! Fri & Sat 11am to 11pm. The fish and chips were disappointing. W/ fries, chicken, black beans, corn, red onions, house enchilada sauce, cheeses, w/ lettuce, jalapenos, cilantro, lime crema, pico de gallo, buttermilk marinated, hand breaded, fries & plum sauce, beer battered haddock, tartar sauce, fries, add a grilled chicken breast or shrimp skewer to your salad +$5.50, rich & creamy, mozza & parmesan garlic crostinis, chicken, shrimp, rice noodles, veg, spiced broth, chili garlic oil, cranberries, cucumber, almonds, avocado, baked chickpeas, goat cheese, honey-dijon vinaigrette, house made croutons, chopped bacon, shaved parmesan & a fresh lemon wedge, chicken, bacon, shredded cheddar, egg, cucumber, tomato, avocado, balsamic bleu cheese vinaigrette, Certified Angus Beef® sirloin, romaine, tomato, bleu cheese, grilled mushrooms, red onion, buttermilk bleu cheese dressing, sesame brown rice, cabbage, pickled cucumber, avocado, green onion, ahi tuna, chicken, veggies, cashews, sesame brown rice & teriyaki sauce, curried tomato cream sauce, cashew butter, spiced yogurt, cilantro & naan, over basmati rice, shrimp, veggies, egg, basil, rice noodles, peanuts, toasted coconut, crispy garlic, cilantro, green onion, spiced lemongrass chili & garlic sauce, Our beef is naturally raised, humanely harvested & 100% canadian. My friend asked for a coffee refill 3 times before getting one. Welcome to The Kitchen on Main! Food was bland and unimaginative. This was at 630 pm. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Main Kitchen restaurant and 806 Lounge are home to skilled chefs and mixologists who can create the perfect meal or hand-crafted cocktail at any time. Boy we were impressed. Would recommend. Additionally, I received and email from open table indicating I had not showed for my reservation. Since we opened our doors in 2012, there’s been craft beers and cocktails at the bar, reimagined scratch-made favourites on the menu and great tunes filling our easygoing atmosphere. Clean, Great place for family or dining with friends or a date night. Thanks! Sun 12noon to 10:30pm Feast on Californian fare at Main Street Kitchen in Walnut Creek. The pear salad was very good while the main entrée, Chicken al Mattone was just ok. With all the other dining options in Walnut Creek, we will probably not return. Authentic recipes that are always fresh and creative. The restaurant was closed for renovations and that put us in an awkward position, since it was Sunday brunch and ended up waiting at another restaurant for over 45 minutes for a table. Great presentation. 579 likes. Portion size for cost not worth it although food was good. On par with some of SF's best restaurants. The food was excellent and the service was outstanding. How is State & Main Kitchen + Bar - Oakville restaurant rated? I might have been less generous after being rushed. The burger here is exceptionally good, and comes served with delicious fries that taste like they were "oven fried". You were all out of the bison burger. Tues-Thur 11am to 10:30pm. We really enjoyed our time & loved the atmosphere. I would highly recommend this restaurant! Creative dishes made with farm-fresh ingredients. 1/2 price wine. The elevated noise level continued throughout the meal making conversation nearly impossible. Servers knew the menu well. Covid is only a flu, For the price we were charged we would have expected our steak to be cooked to our liking. A station is a designated area where a certain type of food is prepared. Our grandson chose Main St. Our waitress was absolutely amazing! It was delicious. State & Main Kitchen + Bar - Oakville does offer delivery in partnership with Skip The Dishes. The chicken and the two pastas we got were very good. The fries were crispy and nicely seasoned. Only had drinks but service was great. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. To our surprise and disappointment, the menu upon arrival, consisted of 1 page (10 items?). A spiced rum apple cider cocktail was delicious. Pleasantly surprised by this find. Staff was friendly and attentive but not obtrusive. I had the arugula salad and added chicken. He had heard that they serve healthy, creative, anddelicious cuisine. Joining the Brownwood Hotel and Spa is one of the most recognized names in the culinary world, Chef Wolfgang Puck. Great service. This turns our little brunch into an expensive occasion, and hurts my heart because we can't afford to eat here anymore, even though it's far from an upscale restaurant. Kitchen. All good! Fish and chips were cooked perfectly. This bistro also serves fresh salads, sandwiches and scrumptious desserts. Specialties: We are a scratch kitchen and everything is prepared fresh to order. They had just opened and very slow service. The only little negative was a group of noisy ladies celebrating a birthday. Served au jus, 6oz Certified Angus Beef® top sirloin, garlic bread, chicken, peppered bacon, aged cheddar, avocado, tomato, shredded lettuce, mayo, red wine vinaigrette. Restaurants are struggling due to Covid. But the kicker was they charged us $2.50 for extra parmasean for the pasta, which they did not tell us about ahead of time. I've never had a bad experience here! Other people who came in after us got their meals before we did. Sent back. Excellent combinations of flavors and textures. A true farm to table restaurant. The crisp was not super sweet. Restaurant Kitchen Equipment. They said it was the chef's specialty. The ran out of skewers for my Caesar–disappointed. As we had reserved, we wailed for an open table outside - a half-hour wait. Sun 12noon to 10:30pm My friend asked for a coffee refill 3 times before getting one. Served on Acme whole wheat sour dough lavan Omelettes served with side of organic mixed greens. They range from aloof and inattentive to rude and demeaning with over familiarity (i.e. The number of stations in an establishment depends on the restaurant’s menu. The Main Kitchen. Pure with no filler. Not sure I will return. Conversation is impossible unless you are seated outside on the patio. We will never return. The chicken under a brick was great. Fri & Sat 11am to 11pm. The owner should do himself a favor and invest in a professional wait staff as this would raise the level of the dining experience. It offers brunch and a happy hour Monday through Friday. Beer was delicious. Quite noisy during peak dinner times. Get Quote Call (832) 312-7847 Get directions WhatsApp (832) 312-7847 Message (832) 312-7847 Contact … Affogato with mint chocolate chip ice cream was yummy. Had to ask twice for more chips. Tues-Thur 11am to 10:30pm. That's really my only complaint. This is a nice restaurant with both indoor and outdoor seating. So was the pasta. My fish and cauliflower were delicious, but came in cold. We look forward to seeing you soon! Two had the roasted chicken on a bed of seasonal vegetables, one had the pork chop, and one the grilled line caught fish of the day. The menu is not extensive, but included appetizers, salads and a choice of four entrees. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. A solid wine list. Corn bread apparently was not available yet on the menu. Main Kitchen, Houston, Texas. Don't miss the Brussel sprouts, chicken mattone, and fruit crisp. Main Street Kitchen - Walnut Creek is rated 4.3 stars by 132 OpenTable diners. The food was very good, the service was even better! We had the fettuccine with saffron shrimp and kids had chicken strips and the brick chicken. Due to local restrictions, this restaurant may not be accepting reservations at the moment. We were served quickly. Opening at 11:00 AM tomorrow. Always choose the equipment that is made for the professional kitchen. None of us had dined here before. Can't wait to go back. Of course the rudeness came after we had already left a generous tip. But the food was not good at all. Service was top notch as well! The meet was tender and cooked perfectly. Book now at State & Main Kitchen + Bar - Oakville in Oakville, ON. A good place to eat, a central location, plenty of parking. On this occasion the hostess was a bit rude rushing us to leave so they could accommodate a large group. All delicious and creative! Reservation not held although made over a week in advance. A couple next to us left because of the smell. All steaks are served with mashed potatoes & seasonal vegetables, 6oz lightly seasoned & cooked to your preference, 10oz new york strip, perfectly marbled & seared for maximum flavour w/ sautéed garlic mushrooms, mashed potato, seasonal veg & drizzled maple butter, crispy prosciutto, mushrooms, peas, parmesan w/ black truffle cream sauce, Chili & lime spiced mahi mahi, avocado, crisp slaw, pico de gallo, garlic aioli. Happy hour menu had excellent choices. State & Main Kitchen + Bar - Oakville also offers takeout which you can order by calling the restaurant at (289) 813-1772. The kitchen is open to the dining room but unobtrusive. Sun 12noon to 10:30pm Bacon tomato soup is a must try. We celebrate the crossing of paths. We are located at 136 East Main Street, Ligonier, PA 15658. We toast the mash ups that create new things. The pasta I had on a recent visit was drowning in oil and had little flavor in the tomato sauce. Overall good experience, though the place has gotten a lot busier. I ordered a steak sandwich and the steak was overcooking and burnt from the outside. The appetizers were really tasty my main was great but my husband’s steak was not as good. The staff was excellent and fun, and apparently sensitive to our conversations since I didn't notice any interruptions (a pet peeve of mine).Interesting and tasty food. We went especially for the bison burgers. More wait time... A "nice" and "pleasant" staff, to be sure, but unless you are seated outside, the noise level inside is intolerable and cannot be recommended - at any level. Very disappointed. Happy to support during this difficult time. Restaurants are struggling due to Covid. Our phone number is 724-238-4199. The manager on duty that night did apologize for the delays and picked up the bill for the entire dinner. We recently relocated a few doors down, to a larger … The service was friendly and a bit slow. Monday Closed. We started by sharing the tuna tartar appetizer with avocado and pomegranate seeds served with tasty homemade tortilla chips. garlic butter, sea salt w/ bacon beer cheese dip, tempura battered, sriracha aioli & unagi sauce, jalapeno, onion, bell peppers w/ chipotle sauce, warm tortilla chips, salsa & sour cream on the side, buffalo, hot, salt & pepper, bbq, teriyaki & honey garlic, ranch or bleu cheese on the side, sashimi grade tuna, sesame chili oil, togarashi, scallions, crispy rice w/ sriracha mayo, chicken, veggies, crunchy noodles, hoisin peanut sauce & cashews, red pepper, bacon, parmesan, chilis w/ lime crema & cilantro, creamy cheese sauce, toasted parmesan panko w/ garlic bread, tomato, mozza, cream cheese & fresh basil, tomato, red pepper, spinach, red onion, goat cheese, mozza, oregano, balsamic glaze, All our steaks are premium grade Certified Angus Beef®.

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